10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 10-minute easy steamed eggplant with myoga ginger dressing. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have 10-minute easy steamed eggplant with myoga ginger dressing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
- {Take 2 small of Eggplants.
- {Take 2 of leaves Cabbage.
- {Prepare of For the dressing:.
- {Get 2 tsp of Soy sauce.
- {Get 1 tsp of Miso.
- {Prepare 1 tsp of Vinegar.
- {Make ready 1/2 tsp of Sugar.
- {Get 1/2 tsp of Sesame oil.
- {Take 1 of flower Myoga ginger (minced).
Steps to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
- Trim the stem off the eggplant, and chop the cabbage into strips..
- Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes..
- Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage..
- Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done..
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