Spinach and Ravioli Lasagna.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and ravioli lasagna. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Spinach and Ravioli Lasagna is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach and Ravioli Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- {Get of fresh baby spinach leaves, chopped.
- {Prepare of refrigerated basil pesto.
- {Take of Alfredo pasta sauce.
- {Take of vegetable or chicken broth.
- {Make ready of frozen cheese-filled ravioli (do not thaw).
- {Get of shredded italian cheese blend.
- {Make ready of Chopped fresh basil leaves, if desired.
- {Take of paprika, if desired.
Instructions to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..
So that's going to wrap this up for this exceptional food spinach and ravioli lasagna recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!