Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- {Make ready of Chicken Tortellini.
- {Take of cooked baby Shrimp.
- {Take of Heavy Whipping Cream.
- {Prepare of real Butter, salted.
- {Take of grated Parmesan Cheese.
- {Prepare of smaller Avocados.
- {Get of Salt & Pepper.
Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..
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