Beef in Oyster Sauce (蚝油牛肉).
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef in oyster sauce (蚝油牛肉). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef in Oyster Sauce (蚝油牛肉) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Beef in Oyster Sauce (蚝油牛肉) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef in oyster sauce (蚝油牛肉) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef in Oyster Sauce (蚝油牛肉):
- {Take of beef (I used forequarter), cut into thin strips.
- {Make ready of baking soda.
- {Take of water.
- {Take of soy sauce.
- {Take of oyster sauce.
- {Take of freshly ground black pepper.
- {Make ready of to taste salt.
- {Get of vegetable oil.
- {Take of thumb ginger, sliced.
- {Take of chilli flakes.
Instructions to make Beef in Oyster Sauce (蚝油牛肉):
- Dissolve baking soda in water and soak beef in it for 15 minutes. Rinse thoroughly. Optional if you are using an already tender cut..
- Season the beef with salt, pepper, soy sauce, and oyster sauce. Let marinate for 30 minutes..
- In a wok or pan heat oil over medium high heat. Stir fry the ginger and chilli flakes until fragrant, about 1 minute. Add beef, stir fry until cooked through, about 5-6 minutes..
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