Recipe of Perfect Chenna Dal (Chole)

Chenna Dal (Chole).

Chenna Dal (Chole)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chenna dal (chole). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chenna Dal (Chole) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chenna Dal (Chole) is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chenna dal (chole) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chenna Dal (Chole):

  1. {Make ready of olive oil.
  2. {Get of talimp.
  3. {Make ready of dry red chili.
  4. {Make ready of curry leaves.
  5. {Make ready of diced onions.
  6. {Get of chopped tomato.
  7. {Prepare of salt.
  8. {Get of turmeric.
  9. {Prepare of chili powder.
  10. {Take of ginger garlic paste.
  11. {Make ready of chick peas.
  12. {Take of garam masala.
  13. {Get of corriander leaf powder (dhaniye powder).
  14. {Take of finely chopped coriander leaves.

Steps to make Chenna Dal (Chole):

  1. Pour olive oil into pan and add talimp, crushed red chili, curry leaves.
  2. Add onions. Cover the pan and let cook till golden brown..
  3. Add tomatoes. Cover pan and let cook..
  4. Occasionally stir. Add in salt, chili powder, turmeric powder, and ginger garlic paste. Cover pan..
  5. Add in chick peas, garam masala, dhaniye powder. Cover pan..
  6. Switch stove off. Top with finely chopped coriander leaves. Serve..

So that's going to wrap it up for this exceptional food chenna dal (chole) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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