Hakata-Style Gyoza Made with Yakisoba.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hakata-style gyoza made with yakisoba. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hakata-Style Gyoza Made with Yakisoba is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hakata-Style Gyoza Made with Yakisoba is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:
- {Get of Gyoza.
- {Take 1 packages of Maru-chan salt-flavored yakisoba.
- {Get 90 grams of ○ Ground pork.
- {Take 1/3 stalk of ○ Finely chopped leek.
- {Make ready 1 tsp of ○ Grated ginger.
- {Get 1 tsp of ○ Grated garlic.
- {Get 2 tsp of ○ Sake.
- {Take 1/3 stalk of Finely chopped Chinese chives.
- {Get 26 of Gyoza skins.
- {Get of For the soup.
- {Take 2 tsp of Chicken stock granules.
- {Take 1 tsp of Shiro-dashi.
- {Make ready 1/2 tsp of Soy sauce.
- {Make ready 700 ml of Water.
- {Make ready 2/3 stalk of Japanese leek cut into small pieces.
- {Get of For the sauce:.
- {Get 1 of Soy sauce.
- {Get 1 of Yuzu pepper paste.
Steps to make Hakata-Style Gyoza Made with Yakisoba:
- First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces..
- Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again..
- Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly..
- Simmer the 700 ml of water and all of the soup ingredients in a large frying pan..
- Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes..
- After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so..
- After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side..
- This is the yakisoba I used this time..
- The gyoza are also delicious when they're fried..
So that is going to wrap this up for this special food hakata-style gyoza made with yakisoba recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!