How to Prepare Award-winning Chole, Bhature, Jeera Rice and Aloo Gobhi

Chole, Bhature, Jeera Rice and Aloo Gobhi.

Chole, Bhature, Jeera Rice and Aloo Gobhi

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chole, bhature, jeera rice and aloo gobhi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chole, Bhature, Jeera Rice and Aloo Gobhi is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chole, Bhature, Jeera Rice and Aloo Gobhi is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chole, bhature, jeera rice and aloo gobhi using 49 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chole, Bhature, Jeera Rice and Aloo Gobhi:

  1. {Prepare of soaked kabuli chane.
  2. {Take of segments of dried amla.
  3. {Make ready of termuric powder.
  4. {Prepare of Salt.
  5. {Take of Water as required.
  6. {Make ready of For gravy.
  7. {Prepare of oil.
  8. {Take of finely chopped onion.
  9. {Get of freshly pureed tomatoes.
  10. {Make ready of finely chopped ginger green chillies.
  11. {Prepare of jeera.
  12. {Prepare of cloves.
  13. {Take of small cinnamon stick.
  14. {Make ready of big elaichi.
  15. {Prepare of red chilli powder.
  16. {Prepare of dhaniya powder.
  17. {Make ready of chole masala.
  18. {Get of anardana powder.
  19. {Take of amchur powder.
  20. {Get of sugar.
  21. {Take of jeera powder.
  22. {Make ready of For gobhi.
  23. {Make ready of cauliflower, chopped.
  24. {Make ready of chopped potatoes.
  25. {Get of mustard oil.
  26. {Prepare of jeera.
  27. {Get of finely chopped ginger green chillies.
  28. {Make ready of red chilli powder.
  29. {Take of dhaniya powder.
  30. {Take of haldi powder.
  31. {Prepare of amchur powder.
  32. {Take of garam masala.
  33. {Get of Salt.
  34. {Prepare of For Bhature.
  35. {Take of maida.
  36. {Prepare of curd.
  37. {Get of fruit salt.
  38. {Prepare of oil.
  39. {Make ready of Salt.
  40. {Prepare of Water as required.
  41. {Take of Oil for deep frying.
  42. {Prepare of For Jeera Rice.
  43. {Get of rice, washed and soaked for half an hour.
  44. {Make ready of water.
  45. {Make ready of ghee.
  46. {Take of jeera.
  47. {Take of cloves.
  48. {Take of small cinnamon stick.
  49. {Take of Salt.

Steps to make Chole, Bhature, Jeera Rice and Aloo Gobhi:

  1. First prepare the dough for bhature, in a mixing bowl combine together maida, oil, curd, fruit salt and salt, mix well. By adding little water knead a smooth dough, cover and keep it for 3 - 4 hours for fermentation..
  2. In a pressure cooker boil soaked kabuli chane along with amla, salt, haldi and water, it will take half an hour to cook..
  3. For the gravy, heat oil in a pan and add the whole masalas, then add onions and cook on low heat until becomes light brown. Then add ginger green chillies, dry masalas and tomato puree, cook until all the moisture evaporates. Then add boiled chane and simmer for 10 minutes. It is ready to serve..
  4. On the other side prepare aloo gobhi. Heat oil in a pan and add jeera and heeng, then add haldi, chopped aloo gobhi and salt, mix well and add ginger green chillies. Cover and cook on low heat, until becomes soft, then add red chilli, dhaniya, amchur powder and garam masala. Roast for 5 - 7 minutes on lie heat. It is ready to serve..
  5. Heat ghee in a pan and add jeera, cloves and cinnamon, let them splutter, then add soaked rice. Roast on low heat, stirring continuously with light hands, until the ghee coats the rice properly. Then add salt and water, cover and cook, until all the moisture evaporates and the rice is properly cooked. It us ready to serve..
  6. Now everything is ready, so we prepare the bhature. Heat oil for deep frying, first on high heat, then make the flame medium. Make balls from the dough, roll it and slide slowly in the hot oil. Fry it until becomes fluffy and light brown. In this way maje all the bhaturas..
  7. For serving, take out chole in a bowl, aloo gobhi in another bowl, jeera rice in another bowl, bhature in a serving platter along with onion rings. Garnish with some chopped coriander leaves..

So that's going to wrap it up for this special food chole, bhature, jeera rice and aloo gobhi recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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