Less Sodium Ham Luncheon Bread.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, less sodium ham luncheon bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Less Sodium Ham Luncheon Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Less Sodium Ham Luncheon Bread is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have less sodium ham luncheon bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Less Sodium Ham Luncheon Bread:
- {Take 1 can of lunchcheon meat.
- {Make ready 1 of egg for egg wash.
- {Make ready 1 of egg for dough.
- {Make ready of Dough:fresh milk yeast salt sugar egg vanilla flour butter.
- {Get 1 of and 1/2 cup flour.
Instructions to make Less Sodium Ham Luncheon Bread:
- Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use..
- After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do..
- Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash..
- Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter..
So that's going to wrap this up with this special food less sodium ham luncheon bread recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!