How to Make Speedy Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum.

Chicken and Seafood Tom Yum

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken and seafood tom yum. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Seafood Tom Yum is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:

  1. {Take 5-6 cups of chicken broth.
  2. {Get 2 pcs of galanga, sliced.
  3. {Prepare 2 of lemon grass, bashed lightly and cut.
  4. {Prepare 2 pcs of tomatoes, cut into quarters.
  5. {Make ready 6-8 pcs of kafir leaves.
  6. {Get 2 tbsp of red curry paste.
  7. {Make ready 1 tbsp of sambal oelek.
  8. {Prepare 1 of chicken breast, chopped into bit-size pieces.
  9. {Prepare 2 cups of frozen seafood cocktail.
  10. {Take 1/2 cup of evaporated milk.
  11. {Make ready of Button mushroom, sliced.
  12. {Get 3-4 pcs of young corn, cut into bite-site pieces.
  13. {Get of Juice of 1 lime.
  14. {Prepare 1-2 tbsp of fish sauce to taste.
  15. {Make ready of Coriander leaves to garnish.

Steps to make Chicken and Seafood Tom Yum:

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

So that's going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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