BBQ Shredded Chicken - Slow Cooker.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- {Take 1 lb. of boneless, skinless chicken breasts.
- {Take 1 can (8 oz.) of tomato sauce.
- {Get 2 cloves of garlic, minced.
- {Take 3 tbsp. of apple cider vinegar.
- {Get 3 tbsp. of honey.
- {Prepare 2 tbsp. of brown sugar.
- {Get 1 tbsp. of Worcestershire sauce.
- {Make ready 2 tsp. of liquid smoke.
- {Get 1 tsp. of smoked paprika.
- {Make ready 1/2 tsp. of salt.
- {Take 1/2 tsp. of garlic powder.
- {Get 1/4 tsp. of pepper.
- {Prepare 1/4 tsp. of onion powder.
- {Take dash of hot sauce (I used Louisiana hot sauce).
- {Get 1 tbsp. of cornstarch.
- {Get 2 tbsp. of water.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
- Place the chicken breasts into the slow cooker and cover with the remaining sauce..
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
- Serve immediately. Refrigerate any leftovers..
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