Spicy Rice Cake.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy rice cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Rice Cake is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Rice Cake is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- {Prepare of rice cakes separated.
- {Prepare of fish cakes cut to bite size.
- {Get of water.
- {Take of anchovy stock.
- {Prepare of onion thinly sliced.
- {Get of boiled eggs.
- {Prepare of Spicy Sauce (Mix in a bowl).
- {Make ready of gochujang (korean chili paste).
- {Take of sugar.
- {Prepare of soy sauce.
- {Get of minced garlic.
- {Take of gochugaru (korean chili flakes).
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes.
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..
So that is going to wrap this up with this exceptional food spicy rice cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!