Maritozzi Con La Panna (Italian Sweet Bun with Cream).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, maritozzi con la panna (italian sweet bun with cream). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Maritozzi Con La Panna (Italian Sweet Bun with Cream) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Maritozzi Con La Panna (Italian Sweet Bun with Cream) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook maritozzi con la panna (italian sweet bun with cream) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Maritozzi Con La Panna (Italian Sweet Bun with Cream):
- {Prepare of Milk.
- {Take of Yeast.
- {Prepare of Bread flour.
- {Prepare of Sugar.
- {Make ready of Salt.
- {Make ready of Large Egg.
- {Take of Unsalted butter.
Steps to make Maritozzi Con La Panna (Italian Sweet Bun with Cream):
- Preparation: (A) Add yeast to warm milk and let stand for 20 minutes. (B) Unsalted butter is placed at room temperature in advance. Mix the high-gluten flour, sugar and salt in a large bowl. Add (A) to (B) Watch the video too: https://youtu.be/9_Da55K-6Tw.
- Add egg mixture and mix till all together and then knead for 3~5 minutes.
- Add unsalted butter (room temperature) or use 200W microwave for 1 to 2 minutes. It will be sticky at first, but don’t worry, after kneading for a few minutes, the flour starts to absorb the oil and it will sticks together into a dough.
- Knead until the dough can be stretched.
- Put in a large bowl, cover and let stand for 2 hours or until the dough becomes double in size.
- Divide the dough into 5 portions. Approximately 62 grams per serving Cover and leave for 35 minutes.
- Apply egg mixture on the surface Preheat the oven and bake at 180°C for 12 to 13 minutes..
- The cream part: Whipped cream, condensed milk and sugar into cream Then put it in a squeeze bag and wait for it to cool down You can add cream and strawberries for decoration..
- You can sprinkle some icing sugar at the end. To see the recipe in video: youtu.be/9_Da55K-6Tw.
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