How to Prepare Favorite Gluten-Free Black Bean + Turkey Meatloaf

Gluten-Free Black Bean + Turkey Meatloaf.

Gluten-Free Black Bean + Turkey Meatloaf

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, gluten-free black bean + turkey meatloaf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gluten-Free Black Bean + Turkey Meatloaf is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Gluten-Free Black Bean + Turkey Meatloaf is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. {Prepare of Ground Turkey *Can substitute ground beef.
  2. {Make ready of Drained Black Beans.
  3. {Prepare of Drained Corn kernels.
  4. {Make ready of Minced Garlic.
  5. {Take of Rolled Oats.
  6. {Make ready of Large Chopped Red or White Onion.
  7. {Get of Eggs.
  8. {Make ready of Gluten Free Barbecue Sauce.
  9. {Make ready of Black Pepper.
  10. {Take of Salt.

Steps to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray).
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well..
  3. Next, add 2 raw eggs, the binder, and stir well..
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat..
  5. Place in your pan and spread mixture evenly..
  6. Bake for 40-45 minutes, till the center is cooked well..
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!.

So that is going to wrap it up with this special food gluten-free black bean + turkey meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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