Recipe of Homemade Savory Cooked Shrimp

Savory Cooked Shrimp.

Savory Cooked Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, savory cooked shrimp. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Cooked Shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Savory Cooked Shrimp is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have savory cooked shrimp using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Cooked Shrimp:

  1. {Prepare 5-10 of Shrimp such as Black Tiger.
  2. {Make ready 500 ml of Water.
  3. {Get 1 1/2 tsp of Salt (for parboiling).
  4. {Prepare 50 ml of Cooking sake.
  5. {Get 1 pinch of Salt (to season).
  6. {Take 3 of shakes Flavor enhancer (such as Ajinomoto).

Steps to make Savory Cooked Shrimp:

  1. Bring the water to a boil, add the salt for parboiling, and add the shelled and de-veined shrimp..
  2. Some seconds after the water comes back to a boil, when the outside of the shrimp changes color, take them out. This is just to remove the fishy taste, so it's okay if they are still raw inside..
  3. Put 50 ml of cooking sake in a small pot and bring to a boil. Add the flavor enhancer and a pinch of salt..
  4. Add the shrimp. Simmer for a bit less than a minute. Turn off the heat, cover the pan with a lid, and leave the shrimp to steam-cook with residual heat. If you are cooking a lot of shrimp, cover with a tight fitting lid and simmer over low heat while shaking the pan..
  5. If you are using the shrimp for sushi rolls, skewer the shrimp so that they won't curl up, and follow steps 2 to 4. Leave the shrimp to cool in the simmering liquid, remove the skewers, and butterfly the shrimp from the belly side..
  6. If you are using the shrimp as sushi toppings, butterfly the shrimp after step 5 from the belly side..

So that is going to wrap this up with this special food savory cooked shrimp recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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