Zhai Choy with Fermented Red Beancurd.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, zhai choy with fermented red beancurd. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zhai Choy with Fermented Red Beancurd is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Zhai Choy with Fermented Red Beancurd is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have zhai choy with fermented red beancurd using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zhai Choy with Fermented Red Beancurd:
- {Prepare of Sauce.
- {Make ready of Fermented Red beancurd cubes (Lam Yu).
- {Get of Corn flour.
- {Prepare of Sugar.
- {Take of Water (from soaking the mushrooms).
- {Get of Soy sauce.
- {Take of Oyster sauce.
- {Make ready of Vegetables.
- {Prepare of Small black fungus.
- {Prepare of Napa cabbage head.
- {Take of Shiitake mushrooms.
- {Take of noodles.
- {Take of Lily buds.
- {Make ready of Shallots.
- {Make ready of in size ginger.
- {Get of garlic.
- {Get of fried beancurd sheets.
Instructions to make Zhai Choy with Fermented Red Beancurd:
- Wash, then soak shiitake mushrooms in water for 3 hrs. Do the same for glass noodles, fungus and lily buds separately until soft..
- Cut off the hard stems from the lily buds, then tie them in knots. Wash the black fungus, cut off the hard stems and cut into 2in pieces..
- Mince the garlic, thinly slice shallots, cut ginger into chunks and smash it..
- Slice the shiitake mushrooms, cut the beancurd sheets into half. If mushroom water is clean, keep for later..
- After washing the Napa cabbage, half the big leaves and cut them into 2 - 3in pieces..
- Fry mushrooms with a pinch of garlic and shallots. Set aside. Repeat the same for lily buds, black fungus, and beancurd sheets. For black fungus, Sprinkle a bit of sugar..
- Once above ingredients are fried and set aside, fry the garlic, shallots and ginger until it smells nice. Then add the fermented beancurd. Mash the beancurd in the work..
- Then add the fried ingredients back into the wok. After frying for a few minutes, add the Napa cabbage..
- Taste to see if it's OK. In a bowl, mix some flour and sugar with water to dissolve if it's too salty, and also to thicken the sauce. If you want, you can add some oyster sauce and soy sauce..
- Add some mushroom water just enough to cover to simmer until cabbage is soft..
So that's going to wrap it up for this special food zhai choy with fermented red beancurd recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!