Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
- {Prepare of Bread (strong) flour.
- {Get of Shiratamako.
- {Make ready of Sugar.
- {Get of Salt.
- {Get of Butter.
- {Take of Dry yeast.
- {Take of Water.
- {Get of ~ Cooked kuromame (black soy beans).
- {Take of Anko.
Instructions to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
- Make the dough in a bread machine. Put the black soy beans into a colander and drain..
- Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker..
- The first rising has finished....
- Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well..
- After letting them sit, stretch out the dough and fill with the anko..
- Seal the seam firmly..
- Let rise a second time until double in size. After rising~.
- Spray with water and dust with sifted bread flour (not listed)..
- While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes..
- Super soft and chewy bread with anko and kuromame..
- Enjoy with a delicious cup of Japanese tea..
- Chewy mochi and bean daifuku bread rolls..
So that's going to wrap it up for this exceptional food just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!