Moist and Flavourful Pan Fried Tilapia.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, moist and flavourful pan fried tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moist and Flavourful Pan Fried Tilapia is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Moist and Flavourful Pan Fried Tilapia is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- {Make ready of large tilapia fillet, preferably skin on.
- {Make ready of butter.
- {Make ready of lemon.
- {Prepare of large garlic clove, cut in half.
- {Make ready of All-purpose flour,.
- {Prepare of Tilapia seasoning.
- {Make ready of and 1/2 tsp paprika.
- {Make ready of salt.
- {Prepare of ginger powder.
- {Make ready of shrimp cube.
Instructions to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate..
- After marinating, lightly coat the tilapia fillet in a single layer of flour..
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan..
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn..
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary..
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!.
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