Creamy, Beefy, Cheesy Potato Casserole.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- {Prepare of mini potatoes (i used red and yellow).
- {Get of ground beef.
- {Prepare of cheddar cheese soup.
- {Prepare of sour cream.
- {Take of milk.
- {Prepare of yellow zucchini, sliced medium-thick.
- {Prepare of green zucchini, sliced medium-thick.
- {Take of garlic cloves, minced.
- {Take of small onion, diced.
- {Get of dried basil.
- {Get of lemon pepper seasoning.
- {Get of thyme.
- {Make ready of mozzarella cheese.
- {Get of shredded parmesan cheese.
- {Take of crushed gold fish crackers.
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F..
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
- Add the rest of your seasonings, stir and remove from heat..
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
- Mix everything gently being careful not to mush your potatoes.
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
- Place back in oven until everything is cooked through and melted (about another 25-30min).
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.
So that's going to wrap it up for this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!