Traditional Italian Shrimp Scampi.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, traditional italian shrimp scampi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Italian Shrimp Scampi is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Traditional Italian Shrimp Scampi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Italian Shrimp Scampi:
- {Get 1 lb of Fresh Jumbo Shrimp (I used Tiger Prawns).
- {Take 1 of large Shallot.
- {Prepare 6 clove of fresh garlic.
- {Make ready 1 cup of Pinot Grigio white wine.
- {Take 4 tbsp of unsalted butter.
- {Make ready 1 tbsp of fresh flat leaf parsley.
- {Prepare 2 tbsp of olive oil.
- {Make ready 1 of lemon.
- {Get 1 pinch of red pepper flakes.
- {Prepare 1 of salt & pepper to taste.
Instructions to make Traditional Italian Shrimp Scampi:
- Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp.
- Salt & pepper the cleaned shrimp.
- Finely dice the shallots & mince the garlic.
- In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic.
- Add the shrimp & saute until they turn color & remove immediately...they don't have to be cooked all the way through..
- Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes.
- Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are.
- Plate, serve, eat & enjoy.
- Also delicious on top of spaghetti just double the sauce recipe.
So that's going to wrap it up with this exceptional food traditional italian shrimp scampi recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!