Meltingly Tender Beef Tendon Curry.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meltingly tender beef tendon curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meltingly Tender Beef Tendon Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Meltingly Tender Beef Tendon Curry is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook meltingly tender beef tendon curry using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meltingly Tender Beef Tendon Curry:
- {Get of Beef tendon.
- {Get of Carrots.
- {Prepare of Potatoes.
- {Take of Onions.
- {Prepare of Ginger.
- {Prepare of The green part of Japanese leeks.
- {Take of Garlic.
- {Prepare of boxes Commercial curry roux of your choice.
- {Get of Water.
Instructions to make Meltingly Tender Beef Tendon Curry:
- These are the ingredients for this recipe. Parboil the beef tendon with ginger to remove any excess fat as well as any gamy odor..
- While the meat is parboiling, cut up the vegetables. All the vegetable trimmings (top right in photo) will be used to make the soup..
- Put the green parts of leek, vegetable trimmings, garlic and the boiled beef tendon in a pressure cooker with 2.5 liters of water. Don't waste those trimmings!.
- Cook under pressure. Bring to a boil, cook under pressure for 15 minutes, then turn off the heat..
- Take the beef tendon out and cut it up into easy-to-eat pieces. The soup stock from the beef will be used later, so strain and remove the fat that rises to the surface..
- Sauté the carrots and potatoes. Once they've cooked through, add the onion. When the onion is translucent, turn off the heat.
- Purée the sautéed vegetables in several batches in a blender. Add a little of the soup stock to turn it into a smooth paste..
- This is the vegetable purée. Put this in a pot, and add the rest of the soup stock..
- Bring to a boil and then turn down the heat. Put in the cut up beef tendon. Dissolve the curry roux in the soup, and simmer for 15 minutes over low heat..
- And there you have it, delicious beef tendon curry! It tastes better the next day, when the flavors will have blended together..
- Serve with homemade naan https://cookpad.com/us/recipes/155181-naan-bread-for-curry.
So that is going to wrap it up for this exceptional food meltingly tender beef tendon curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!