Crispy Yakisoba Noodles with Thick Chinese Style An Sauce.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- {Make ready 2 of packs Chinese style noodles.
- {Prepare 1 of Vegetables and proteins of your choice.
- {Prepare of see below: Examples.
- {Make ready 1 of ) (Pork, shrimp or fish sausage.
- {Prepare 1 of ) (Cabbage, onion, carrot, bell pepper.
- {Get 1 of ) etc. (Tree ear mushrooms, baby corn, quail eggs.
- {Get of see below: For the an sauce.
- {Make ready 300 ml of Water.
- {Make ready 1 tbsp of Chicken soup stock granules.
- {Take 2 tsp of Soy sauce.
- {Get 1 pinch of Salt.
- {Prepare 1 dash of Pepper.
- {Make ready 1 dash of Sugar.
- {Prepare 1 tsp of Vinegar.
- {Make ready 2 tsp of Oyster sauce.
- {Get 2 tbsp of Katakuriko.
- {Take 1 of Vegetable oil.
- {Take 1 of Beni shouga red pickled ginger.
Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients..
- Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat..
- In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side..
- You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate..
- Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce..
- Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve..
So that is going to wrap it up for this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!