Momma’s Tater Salad.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, momma’s tater salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Momma’s Tater Salad is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Momma’s Tater Salad is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- {Take of About 4 medium potatoes or 2# red potatoes.
- {Make ready of your favorite mayonnaise (give or take on how you like).
- {Take of yellow or Dijon mustard.
- {Get of red onion chopped fine.
- {Take of sweet onion chopped fine.
- {Prepare of black pepper (or to taste).
- {Make ready of smoked paprika (or regular if you’re out).
- {Prepare of (or so) slice dill (or favorite) pickle chopped.
- {Make ready of (3ish for me) pickle juice.
- {Take of boil eggs chopped.
- {Prepare of celery stalks chopped fine.
- {Get of onion powder.
- {Prepare of garlic powder.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
- Sprinkle paprika on top and chill couple hours or over night.
So that is going to wrap it up for this exceptional food momma’s tater salad recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!