How to Prepare Speedy Egg plant mango salad

Egg plant mango salad.

Egg plant mango salad

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, egg plant mango salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg plant mango salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Egg plant mango salad is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have egg plant mango salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg plant mango salad:

  1. {Get of Egg plant.
  2. {Prepare of Carrot.
  3. {Take of Cucumber.
  4. {Take of Mango raw.
  5. {Prepare of Dhania for garnish.
  6. {Make ready of Vinegrette.
  7. {Prepare of salad oil.
  8. {Take of honey.
  9. {Make ready of lemon juice.

Instructions to make Egg plant mango salad:

  1. Cut the egg plant into half.
  2. Score the innerside this means making diagonal incersions in the eggplant this increases the surface area and allows it to cook faster and evenly..
  3. Deep fry in hot oil the inner side facing down.
  4. Turn to the other side make sure its soft.remove from oil and place in grease proof paper.
  5. For the rest of the salad peel the carrot,cucumber,mango and cut into strips or juliennes.
  6. For the vinegrette mix honey with the lemon juice and add oil pour on the cucumber salad add the eggplant to the plate.

So that is going to wrap this up for this exceptional food egg plant mango salad recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: