Moong daal khichdi.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong daal khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Moong daal khichdi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moong daal khichdi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have moong daal khichdi using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Moong daal khichdi:
- {Take of yellow moong daal (gram split).
- {Get of white rice.
- {Make ready of carrots (diced).
- {Get of cauliflower florets.
- {Make ready of potato (diced).
- {Make ready of pumpkin (diced).
- {Make ready of Any other vegetables can be added according to choice.
- {Get of paanchforon (found in any asian store).
- {Make ready of green chili.
- {Make ready of cumin powder.
- {Take of coriander powder.
- {Prepare of ginger paste.
- {Take of bay -leaf.
- {Make ready of turmeric.
- {Make ready of 2 tbsp ghee (clarified butter).
Instructions to make Moong daal khichdi:
- Fry golden the veggies and mix the spices along. Dry roast the lentil and then wash together with rice. Put some oil in a pan and add paanhforon,bay-leaf and chili and spices. Add the vegetables with rice-lentil mixture and add about 2 cups water.simmer and cook until rice and lentil is properly cooked. Add a dollop of ghee for a great fragrance..
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