Gateau Chocolate Cake.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gateau chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Gateau Chocolate Cake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Gateau Chocolate Cake is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gateau chocolate cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gateau Chocolate Cake:
- {Take 120 grams of Lotte Ghana Chocolate Black.
- {Take 100 grams of Margarine.
- {Take 30 grams of Cake flour.
- {Prepare 2 tbsp of Hot chocolate mix.
- {Take 3 of Eggs.
- {Make ready 70 grams of Granulated sugar.
Steps to make Gateau Chocolate Cake:
- Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix..
- Put the egg yolks and granulated sugar in a bowl and mix until it becomes white..
- Add the melted chocolate and butter to the step 2 mixture and mix..
- Add the powdered ingredients and mix..
- Use a hand mixer to mix the egg whites until peaks form!.
- Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam..
- Pout into the pan and cook at 170°C for 30 minutes..
So that's going to wrap this up with this special food gateau chocolate cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!