Easiest Way to Prepare Any-night-of-the-week Chicken Parm Penne

Chicken Parm Penne.

Chicken Parm Penne

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken parm penne. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Parm Penne is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Parm Penne is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parm penne using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Parm Penne:

  1. {Get 1 (45 oz.) of Bottle of chunky tomato onion garlic sauce.
  2. {Get 6 of chicken breasts.
  3. {Take 1 lb of penne pasta.
  4. {Prepare 3/4 tsp of salt.
  5. {Get 2/4 of pepper.
  6. {Make ready 1 tsp of oregano.
  7. {Get 1 tsp of parsley.
  8. {Make ready 1/2 tsp of rosemary.
  9. {Get 1/2 tsp of thyme.
  10. {Make ready 1/2 tsp of rubbed aage.
  11. {Make ready 1 tbsp of basil leaves.
  12. {Prepare 3 cups of shredded mozzarella.
  13. {Prepare 2/4 cups of Parmesan.
  14. {Take 2 cups of ricotta.

Steps to make Chicken Parm Penne:

  1. Combine chicken breasts with all seasonings in slow cooker and add sauce on top. Cover and cook for 4 hours on high..
  2. Cook pasta in the last 20 minutes. Take out chicken and shred, then return to pot. Then return both the pasta and chicken to the pot and mix. Add mozzarella, ricotta, and Parmesan and mix. Cook for another 15-20 minutes until melted..

So that is going to wrap it up with this exceptional food chicken parm penne recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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