Egg topped southern fried cabbage.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egg topped southern fried cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Egg topped southern fried cabbage is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Egg topped southern fried cabbage is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg topped southern fried cabbage:
- {Make ready 1 of Duck Egg (or chicken etc).
- {Take 1 slice of Bacon.
- {Prepare 1 tbsp of bacon fat.
- {Prepare 1 tbsp of Ghee (or grass-fed butter).
- {Prepare 1/4 cup of diced onions.
- {Make ready 1/4 head of cabbage.
- {Take 1/2 tsp of ACV.
- {Make ready of salt and pepper.
- {Prepare 1 tbsp of olive oil, extra virgin.
Steps to make Egg topped southern fried cabbage:
- Cut bacon and fry in cast iron skillet with extra bacon fat..
- Add onions and ghee/butter to skillet, and let the onions brown..
- Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft..
- Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate..
- Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil..
- Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate.
So that's going to wrap this up for this special food egg topped southern fried cabbage recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!