For Your Bento! Lightly-Flavored Stewed Shrimp.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, for your bento! lightly-flavored stewed shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Your Bento! Lightly-Flavored Stewed Shrimp is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. For Your Bento! Lightly-Flavored Stewed Shrimp is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook for your bento! lightly-flavored stewed shrimp using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Your Bento! Lightly-Flavored Stewed Shrimp:
- {Get 10 of to 12 Prawns (black tiger variety).
- {Make ready 200 ml of ★Japanese dashi stock.
- {Get 50 ml of ★ Sake.
- {Prepare 1/2 tbsp of ★ Sugar.
- {Prepare 1/2 tsp of ★ Salt.
Instructions to make For Your Bento! Lightly-Flavored Stewed Shrimp:
- (The night before) Without peeling the shrimp, de-vein by pulling the vein through the sections of the shell, rinse, and pat dry..
- Boil the ★ ingredients in a pot, leaving on the shells, add the shrimp and simmer for 3 minutes, removing any scum that may rise to the surface (I used an 18 cm pot for 12 shrimp.).
- Remove from heat, and let rest in the broth. Once it has cooled down, chill in the refrigerator overnight..
- (The following day) Remove the shells and legs from the shrimp, and pack into your bento..
So that is going to wrap this up with this special food for your bento! lightly-flavored stewed shrimp recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!