Beef Tendon Gumtang Collagen Soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef tendon gumtang collagen soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Tendon Gumtang Collagen Soup is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Beef Tendon Gumtang Collagen Soup is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- {Prepare 1/2 of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
- {Make ready 1/2 stalk of Japanese leek.
- {Make ready 100 grams of Daikon radish.
- {Get 1 clove of Garlic.
- {Make ready 50 ml of Sake.
- {Prepare 1 tbsp of Dashida.
- {Make ready 1 of optional Tteok (Korean rice cake).
- {Make ready 1 of optional Toasted white sesame seeds.
- {Take 1 of optional Green onions.
Instructions to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
- Bubble..
- If you have it, add in some tteok! Today I added 100 g!.
- Season with salt and pepper..
- Pour into a dish..
- Optionally, top with green onions or white sesame seeds, and it's all finished!.
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.
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