Marinated Sashimi on Rice.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, marinated sashimi on rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated Sashimi on Rice is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Marinated Sashimi on Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Sashimi on Rice:
- {Prepare of rice (as much as you want).
- {Get of any sashimi (your favorite one-example, tuna, salmon) (cut into slices).
- {Make ready MARINADE: of .
- {Prepare 3 Tbsp of soy sauce.
- {Get 2 Tbsp of mirin.
- {Prepare 2 Tbsp of sake.
- {Get TOPPING: of .
- {Get to taste of wasabi paste (as much as you want).
- {Take to taste of grated ginger (as much as you want).
- {Make ready of shiso leaves for topping.
Steps to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool..
- Soak the fish in the marinade for 15~20 mins..
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger..
So that is going to wrap this up with this special food marinated sashimi on rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!