Chole Palak.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chole palak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chole Palak is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chole Palak is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chole palak using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chole Palak:
- {Make ready 150 gms of chole.
- {Get 1 cup of spinach.
- {Prepare 2 of onions.
- {Prepare 4 of tomatoes.
- {Take 7-8 of garlic cloves.
- {Prepare 1 piece of ginger.
- {Take 3 of green chillies.
- {Make ready Handful of coriander leaves.
- {Get 2 tablespoon of oil.
- {Prepare 1 teaspoon of turmeric powder.
- {Make ready 1 teaspoon of red chilli powder.
- {Make ready 2 teaspoon of coriander powder.
- {Get 1.5 teaspoon of chole masala.
- {Take 1 teaspoon of garam masala.
- {Get 4-5 of black pepper.
- {Take 2 of cloves.
- {Take 1 of bay leaf.
- {Prepare 1 of green cardamom.
- {Make ready 1 teaspoon of cumin seeds.
- {Prepare 1 pinch of hing.
- {Make ready as per taste of Salt.
Instructions to make Chole Palak:
- Soak chana overnight..
- Drain the water of chana, add 1.5 cups water, salt to taste, add black pepper, cloves, bay leaf, green cardamom, and pressure cook for 3 whistles on high flame and 7-8 mins on low flame or till chana is done.
- Nicely wash palak leaves, boil water adds palak leaves blanch for 2 mins, and remove in ice-cold water to retain color..
- In a blender add spinach leaves, coriander leaves, green chilies and blend make a nice green paste keep aside..
- In a Kadai, heat some oil add cumin seeds, hing, add chopped onions and fry till the onions are nice and golden..
- Crush ginger, garlic and add to onions, fry till raw smells go..
- Puree tomatoes and add to Kadai cover and cook till tomatoes are done and oil separates..
- Now add all the dry spices and little water and mix nicely. Add palak paste and fry on medium flame..
- Now add cooked chana, adjust the consistency of gravy with chana water, you can add whole spices or discard them..
- Cover and cook for 10 mins..
- Add garam masala mix and switch off the flame, serve with roti or rice or even puri it tastes heavenly..
So that is going to wrap this up for this exceptional food chole palak recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!