Slow Roasted Garlic-Soy Sauce Pork Chop.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow roasted garlic-soy sauce pork chop. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Slow Roasted Garlic-Soy Sauce Pork Chop is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:
- {Prepare of Leg Pork Chop.
- {Take of Garlic Cloves.
- {Make ready of Soy Sauce.
- {Take of Garlic Paste.
- {Get of Sugar.
- {Get of Salt.
- {Get of Black Pepper.
Steps to make Slow Roasted Garlic-Soy Sauce Pork Chop:
- Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well..
- Cut the Garlic Cloves in long pieces..
- Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture..
- Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge..
- Roast the Pork Chop at the grill at low heat for 10 min on each side..
- Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking..
- Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over..
- Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut..
- Cut, mix everything with the remaining gravy and you are all set to serve!.
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