Mike's Chicken Fajitas.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Chicken Fajitas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mike's Chicken Fajitas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Fajitas:
- {Make ready of ● For The Chicken Brine [2 hour brine].
- {Prepare 1/4 Cup of Kosher Salt.
- {Take 1/4 of Granulated Sugar.
- {Take 1 tbsp of Granulated Garlic Powder.
- {Take 1 tbsp of Granulated Onion Powder.
- {Prepare 1 tbsp of Ground Cumin.
- {Prepare 3 tbsp of Black Pepper Corns.
- {Make ready of ● For The Protein.
- {Take 2 Pounds of Fat Free Skinless Chicken Breasts [thinned 2" stripped].
- {Get of ● For The Vegetables.
- {Get 2 Cups of Cilantro [reserve half].
- {Take as needed of Red Onions [julienned].
- {Prepare as needed of White Onions [julienned].
- {Make ready 2 of Jalapeños [reserve one for guacamole].
- {Prepare 1 of LG Green Red & Yellow Bell Pepper [julienned].
- {Get as needed of Fresh Flour Tortillas.
- {Prepare of ● For The Fajita Seasonings.
- {Make ready 2 teaspoons of Chili Powder.
- {Get 1 tsp of Granulated Onion Powder.
- {Get 1 tsp of Granulated Garlic Powder.
- {Prepare 1/2 tsp of Fresh Ground Black Pepper.
- {Make ready 1 tsp of Granulated Sugar.
- {Take 1/2 of Cayenne Pepper.
- {Take 1 tsp of Ground Cumin.
- {Take 1 teaspoon of Salt.
- {Take 1 tbsp of Corn Starch [+ = parts water - to thicken].
- {Take as needed of Chicken Broth.
- {Make ready 1 tbsp of Fresh Minced Garlic.
- {Take of ● For The Guacamole.
- {Take 2 of LG Fresh Avocados.
- {Take 1/2 Cup of Tomatoes [diced].
- {Take to taste of Minced White Onions.
- {Take 1 tsp of Paprika.
- {Take 1 tbsp of Minced Garlic.
- {Make ready of ● For The Options/Sides [as needed].
- {Prepare of Sour Cream.
- {Take of Red Salsa.
- {Get of Green Salsa.
- {Make ready of Lime Wedges.
- {Make ready of Shreadded Mexican 3 Cheeses.
- {Make ready of Jumbo Tiger Shrimp.
- {Make ready Strips of Porterhouse Steak.
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts..
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings..
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer..
- Serve your fajitas on a sizzling hot cast iron skillet like this..
- Serve fajitas with sides of salas, sour cream & homemade quacamole..
- These are the TexMex Bento Boxes my students put together for the women's shelter..
- Stack em' and pack em' any way you choose!.
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.
- Season and grill a Porterhouse steak and slice into thin strips..
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.
So that's going to wrap this up with this exceptional food mike's chicken fajitas recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!