Roasted octopus on fragrant chickpea puree.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, roasted octopus on fragrant chickpea puree. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted octopus on fragrant chickpea puree is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Roasted octopus on fragrant chickpea puree is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted octopus on fragrant chickpea puree:
- {Get of About 1 kg of very fresh octopus.
- {Get of about chickpeas.
- {Get of fresh rosemary.
- {Get of poached garlic.
- {Make ready of Extra virgin olive oil; Salt; Pepper.
Steps to make Roasted octopus on fragrant chickpea puree:
- Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked)..
- Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water..
- As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream..
- Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil It should be eaten strictly hot..
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