Mile high chocolate cake. This decadent chocolate cake involves six layers of chocolate cake, homemade caramel, and a seriously stunning frosting. I would recommend this cake to everyone, and it makes plenty to share with your neighbors, too. Get the recipe: Martha Stewart's Mile High Salted-Caramel Chocolate Cake.
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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mile high chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This decadent chocolate cake involves six layers of chocolate cake, homemade caramel, and a seriously stunning frosting. I would recommend this cake to everyone, and it makes plenty to share with your neighbors, too. Get the recipe: Martha Stewart's Mile High Salted-Caramel Chocolate Cake.
Mile high chocolate cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Mile high chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mile high chocolate cake using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mile high chocolate cake:
- {Prepare of fine-quality unsweetened chocolate, chopped.
- {Prepare of unsalted butter, softened.
- {Get of sifted cake flour (not self-rising; sift before measuring).
- {Take of unsweetened cocoa powder (not Dutch-process).
- {Take of baking soda.
- {Prepare of baking powder.
- {Take of salt.
- {Get of large eggs, at room temperature (30 minutes).
- {Take of granulated sugar.
- {Prepare of packed light brown sugar.
- {Get of pure vanilla extract.
- {Prepare of sour cream.
- {Get of For frosting:.
- {Make ready of sugar.
- {Get of all-purpose flour.
- {Prepare of unsweetened cocoa powder (not Dutch-process).
- {Take of whole milk.
- {Get of fine-quality unsweetened chocolate, finely chopped.
- {Make ready of pure vanilla extract.
- {Take of unsalted butter, at room temperature.
- {Make ready of Equipment: 2 (8 by 2-inch) round cake pans.
Chocolate cake filled with chocolate mousse, stacked six layers. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. This gluten-free Mile-High Chocolate Cake is just one of the stellar recipes from Gluten-Free Entertaining. Buckle your seatbelts… because the mother of all chocolate cakes has landed!
Steps to make Mile high chocolate cake:
- Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt..
- Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles..
- Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes..
- Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour..
- Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming..
- Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable..
- Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting..
- Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!.
Send your taste buds soaring with our new Mile High Chocolate Salted Caramel Cake. Six layers of luxuriously rich chocolate sponge sandwiched with caramel. Bumpy Cake (ChocolateCakeWithVanillaButtercream And Chocolate Fudge). Mile-High Chocolate Mousse Pie is so thick. It's a classic chocolate mousse piled high in an Oreo crust and topped with a mountain of sweet and creamy whipped cream.
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