Prawn Roast / Eraal Varuval.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, prawn roast / eraal varuval. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn Roast / Eraal Varuval is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Prawn Roast / Eraal Varuval is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have prawn roast / eraal varuval using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Roast / Eraal Varuval:
- {Take 300 grams of Tiger Prawns / large sized prawns.
- {Take 2.5 tablespoons of Cooking oil.
- {Get 1 tablespoon of Fennel seeds.
- {Get 3/4 tablespoon of Cumin.
- {Make ready of Onion medium sized 2 finely chopped.
- {Make ready 2 tsp of Salt or as per taste.
- {Take 1 tablespoon of Ginger garlic paste.
- {Get 3/4 teaspoon of Garlic crushed.
- {Take 1/2 tablespoon of Turmeric powder.
- {Prepare 3/4 teaspoon of Coriander powder.
- {Get 2 tablespoons of Red chilli powder.
- {Take 1/4 tablespoon of Garam masala powder.
- {Get 1/4 glass of Water.
- {Prepare 1 Teaspoon of Red chilli flakes a or as preferred.
- {Take As needed of Curry leaves chopped for garnishing a sprigful.
Steps to make Prawn Roast / Eraal Varuval:
- In a mixer, take fennel seeds and cumin seeds. Grind both into fine powder. Keep it aside..
- Heat oil in a wok. Add the onions and sauté. Add ginger garlic paste. Add half of the salt while sautéing the onions. Keep sautéing the onions until they lose moisture..
- Now add the dry powders one by one except the garam masala powder and sauté the masala until raw smell leaves..
- Then add the cleaned, deveined prawns. Toss the prawns in the masala. Add garam masala. Cover and cook the prawns until prawn gives out water and looks par cooked. Now add the crushed garlic. Cover the wok again and cook until prawns get cooked..
- Then remove the lid and turn the heat high to take the entire moisture away and roast the prawns. Finally sprinkle red chilli flakes. Throw in some chopped curry leaves. Give a quick toss. Switch off the heat. Prawn Varuval is ready. Serve hot..
So that's going to wrap it up with this special food prawn roast / eraal varuval recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!