One Skillet Scalloped Potatoes And Ham.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one skillet scalloped potatoes and ham. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
One Skillet Scalloped Potatoes And Ham is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. One Skillet Scalloped Potatoes And Ham is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
- {Get of meal.
- {Make ready of russet potatoes.
- {Take of yellow onion.
- {Get of corn.
- {Make ready of fresh parsley.
- {Get of salt, divided.
- {Make ready of freshly ground pepper, divided.
- {Get of smoked paprika.
- {Prepare of ham, ready cooked, sliced into 4 pieces.
- {Get of shredded swiss cheese.
- {Get of half and half.
- {Take of vegetable oil.
- {Take of butter, cut into 4 pats.
Instructions to make One Skillet Scalloped Potatoes And Ham:
- In a large , deep skillet, heat up pan over medium heat. Add oil..
- Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes..
- Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top..
- Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley..
- Layer another potato and 1/4 salt..
- Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt..
- Slowly pour in half and half..
- Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes..
- After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender..
- Recipe by taylor68too..
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