How to Make Speedy Chicken & Shrimp Noodles

Chicken & Shrimp Noodles.

Chicken & Shrimp Noodles

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken & shrimp noodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chicken & Shrimp Noodles is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Shrimp Noodles:

{Prepare of Yellow Noodles.
{Get of Skinless Boneless Chicken Breasts.
{Prepare of Large Shrimp.
{Make ready of Choy Sum (Green Leafy Vegetable).
{Make ready of Small Carrots.
{Prepare of Dehydrated Elephant Ear Mushrooms.
{Take of Shiitake or White Mushrooms.
{Get of Large Onion.
{Take of Baby Corn.
{Take of Bamboo Shoots.
{Prepare of Green Onions.
{Get of Garlic.
{Take of Hot Chili.
{Make ready of Oyster Sauce.
{Take of Lite Soy Sauce.
{Get of Heaping Tbs. Chili Bean Sauce.
{Take of Broth (Chicken or Seafood).
{Make ready of Spice Powder.
{Make ready of Black or White Pepper.
{Prepare of Salt.
{Take of Cooking Oil.
{Take of Cornstarch & Cold Water Solution.

Steps to make Chicken & Shrimp Noodles:

Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
Plate and top with some of the reserved green onions..

So that's going to wrap this up for this exceptional food chicken & shrimp noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!