Beef Tendon Gumtang Collagen Soup.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beef tendon gumtang collagen soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Beef Tendon Gumtang Collagen Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Beef Tendon Gumtang Collagen Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- {Make ready of the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon".
- {Get of Japanese leek.
- {Get of Daikon radish.
- {Get of Garlic.
- {Get of Sake.
- {Take of Dashida.
- {Get of optional Tteok (Korean rice cake).
- {Take of optional Toasted white sesame seeds.
- {Get of optional Green onions.
Instructions to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat..
- Bubble..
- If you have it, add in some tteok! Today I added 100 g!.
- Season with salt and pepper..
- Pour into a dish..
- Optionally, top with green onions or white sesame seeds, and it's all finished!.
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!.
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