Anko paste Kinako Soy Flour Pain d'Epi.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, anko paste kinako soy flour pain d'epi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Anko paste Kinako Soy Flour Pain d'Epi is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Anko paste Kinako Soy Flour Pain d'Epi is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook anko paste kinako soy flour pain d'epi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anko paste Kinako Soy Flour Pain d'Epi:
- {Get of All purpose flour.
- {Prepare of Black sesame kinako.
- {Make ready of Soft brown sugar.
- {Get of Salt.
- {Make ready of Dry yeast.
- {Prepare of Lukewarm water.
- {Make ready of Tsubuan or Koshian paste.
Instructions to make Anko paste Kinako Soy Flour Pain d'Epi:
- Mix the all purpose flour and he kinako soy flour together. Add light brown sugar, salt, and dry yeast to the, add in hot water, and mix it all up with a pair of cooking chopsticks..
- Knead for 5 minutes by hand once it has gathered up. Proceed with the first rising..
- Release the gas once it has about doubled in size, and divide into 3 equal portions. Bench it for 20 minutes. Cover it with a wet cloth to keep it from drying out. Divide the an paste into 3 portions as well..
- Spread out the dough to about 25cm long and 10cm wide with a rolling pin, and spread out the an paste..
- Roll it up from the front, and ode it tightly. Place the seam facing downwards, and roll it up into a round shape..
- Let rise for the second time, it'll take about 40 minutes. Sift flower over top with a tea strainer. Cut 5 or 6 notches into the dough with scissors, and spread out the points to the right and left..
- Preheat an oven to 230°C, reduce the heat to 200°C, and bake for 18 minutes..
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