Simple Way to Prepare Perfect Mike's Ramen Soup Starters

Mike's Ramen Soup Starters.

Mike's Ramen Soup Starters

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's ramen soup starters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Mike's Ramen Soup Starters is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:

{Get of ● For The Herbs [pull from stems just prior to serving].
{Prepare Leaves of Cilantro [no stems].
{Take Leaves of Thai Basil [no stems].
{Make ready Leaves of Mint [no stems].
{Make ready of ● For The Vegetables [as needed].
{Take of Thin Sliced Cabbage [dashed with lime juice].
{Prepare of Chopped Bok Choy.
{Prepare of Thin Sliced Jalepenos.
{Make ready of Minced Thai Chilies [we go nuts with these!].
{Get of Chopped Green Scallions.
{Make ready of Thin Sliced Red Onions.
{Prepare of Thin Sliced White Onions.
{Get of Thin Sliced Carrots [peeled cut].
{Get of Fresh Crisp Bean Sprouts.
{Make ready of Fine Grated Ginger.
{Get of Pickled Ginger.
{Prepare of Fine Sliced Celery.
{Take of Blanched Sweet Peas.
{Prepare of Fine Minced Lemongrass.
{Take of Thin Sliced Garlic.
{Prepare of Drained & Fine Chopped Water Chestnuts.
{Get of Drained & Fine Chopped Bamboo.
{Prepare of Drained Sweet Baby Corn.
{Get of Seaweed Or Nori [aka kelp].
{Prepare of Dried Shitake Mushrooms [boil with broth for 7 minutes].
{Take of Cubed Tofu.
{Take of ● For The Boiled Broth [as needed].
{Make ready of Simply Asia Soy Ginger Chicken Ramen Broth.
{Prepare of Low Sodium Beef Or Chicken Broth.
{Prepare of HanDashi [use sparingly - she's salty].
{Get of Beef Bones With Marrow.
{Get of Korean Gochujang Paste.
{Prepare of Szechuan Chili Oil.
{Get of Bonito Flakes.
{Take of Dry Sake.
{Prepare of Coconut Milk.
{Get of Mirin.
{Prepare of ● For The Sauces & Seasonings [to taste].
{Take of Sriracha.
{Prepare of Garlic Sriracha.
{Make ready of Soy Sauce.
{Take of Premium Fish Sauce.
{Prepare of Hoisin Sauce.
{Take of Oyster Sauce.
{Get of Toasted Sesame Seeds.
{Take of Vietnamese Pho Starter.
{Make ready of Palm Sugar.
{Prepare of Red Pepper Flakes.
{Make ready of Chinese 5 Spice.
{Take of Lime Wedges.
{Make ready of ● For The Noodles [as needed].
{Prepare of Top Ramen Oriental Noodles [with seasoning packet].
{Get of Organic Ramen Noodles.
{Take of Fresh Ramen Noodles.
{Get of ● For The Proteins [as needed - add last to broth].
{Get of Boiled Eggs.
{Get of Presteamed Shrimp.
{Prepare of Cubed Pre-Grilled Chicken.
{Make ready of Shredded Rotisserie Chicken.
{Take of Thin Sliced Rare Prime Rib.
{Get of Thin Sliced Rare Peppered Brisket.

Instructions to make Mike's Ramen Soup Starters:

Sorry. Not all ingredients could fit in the photo..
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
Beef bones with marrow pictured..
Small raw shrimp pictured..
Pre-grilled chicken pictured. Cube strips..
Rare thin sliced Prime Rib pictured..
Rare thin sliced brisket pictured..
Create your dish as you will!.
Enjoy!.

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