Santorini Meatloaf.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, santorini meatloaf. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Santorini Meatloaf is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santorini Meatloaf:
- {Get of ground beef, turkey or chicken.
- {Prepare of sliced black olives.
- {Make ready of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
- {Make ready of sundried tomatoes.
- {Take of feta cheese, crumbled.
- {Take of eggs.
- {Prepare of seasoned bread crumbs.
- {Get of minced garlic.
- {Make ready of Non-stick vegetable spray for the cooking dish.
- {Make ready of Coarsely ground black pepper.
- {Prepare of bottled balsamic vinnaigrette dressing.
- {Take of grated parmesan cheese.
Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F..
- Coarsely chop the artichoke hearts..
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
- Sprinkle the top liberally with the parmesan cheese..
- Bake for 50 minutes at 350°F..
- Remove from oven and let rest for 5 minutes before serving..
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