Mike's 5 Minute Garlic Chicken Ravioli Alfredo.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's 5 minute garlic chicken ravioli alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- {Prepare of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
- {Take of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
- {Take of Jar Original Bertolli Alfredo.
- {Make ready of Fine Shredded Rotisserie Chicken.
- {Get of Shredded Parmesan Cheese.
- {Prepare of Fresh Green Onions [rough chopped].
- {Get of Granulated Garlic Powder.
- {Get of Fresh Ground Black Pepper Black Pepper.
- {Take of ● For The Sides [as needed].
- {Get of Fresh Garlic Bread.
- {Get of Fresh Garden Salad.
- {Take of ● For The Kitchen Equipment.
- {Get of Disposable Pan.
- {Prepare of Foil.
Steps to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Here's all you'll need..
- Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
- Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
- Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
- Serve with a chilled festive side salad..
- Also, serve with crispy garlic bread. Enjoy!.
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