Autumn Sweet Potato Chowder with Kale and Sausage.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn sweet potato chowder with kale and sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Autumn Sweet Potato Chowder with Kale and Sausage is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Autumn Sweet Potato Chowder with Kale and Sausage is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
- {Make ready of large sweet potatoes.
- {Get of Large shallot or yellow onion.
- {Make ready of Italian Sausage.
- {Make ready of Kale.
- {Take of large carrots.
- {Make ready of extra virgin olive oil.
- {Get of heavy cream or whole milk.
- {Prepare of Chicken broth.
- {Make ready of water.
- {Prepare of flour.
- {Prepare of Kosher salt.
- {Prepare of Tblsp of shredded Parmesan Cheese.
Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Peel and cube sweet potatoes and carrots into 1 inch pieces.
- In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes.
- Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften..
- Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot..
- In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes.
- After 20 minutes check potatoes with got to for doneness fork should go through potato.
- Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoyππ.
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