Chole kulche.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chole kulche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chole kulche is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chole kulche is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chole kulche using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chole kulche:
- {Prepare of boiled chick peas.
- {Prepare of onion.
- {Prepare of tomato.
- {Get of green chilli ginger garlic paste.
- {Make ready of red chilli kashmiri powder.
- {Get of dhaniya powder.
- {Get of haldi.
- {Prepare of Salt.
- {Take of wheat flour.
- {Take of oil.
- {Prepare of curd.
- {Make ready of baking soda.
- {Take of baking powder.
- {Get of Fresh coriander for garnishing.
- {Take of garam masala.
- {Prepare of chole masala.
Steps to make Chole kulche:
- Soak the chickpeas overnight and then pressure cook for 5 to 6 whistle. Let it cool the cooker and remove boiled chickpeas and keep aside.
- Heat a pan, add oil, bay leaf add onion, and saute it for some time till it turns golden and then add tomato and saute it till oil separates from the side add all masala and mix it properly and add boiled chickpeas and mix it properly and garnish with fresh coriander.
- For kulche Make a dough out of curd by adding, oil, baking soda, salt, baking powder, and knead a soft dough. keep it for 2 hrs. Roll out the thick small chapati size round top it with coriander, garlic on it and bake it for 180deg for 15 to 20 min. When it is cook apply butter to it..
- Serve chole with kulche and enjoy..
So that's going to wrap it up with this special food chole kulche recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!