One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- {Take 150 g of Jasmin rice.
- {Prepare 1 tin of coconut milk.
- {Take 1 tablespoon of soy sauce.
- {Prepare 3 cm of frozen ginger.
- {Take 1 clove of garlic.
- {Make ready 300 g of squash and sweet potato.
- {Get 300 g of broccoli.
- {Prepare 50 g of cashew nuts.
- {Take of The dressing.
- {Make ready 2 tablespoons of sesame oil.
- {Get 1 tablespoon of lime juice.
- {Get 1 tablespoon of lemon juice.
- {Get 2 cm of frozen ginger.
- {Take 1 of red chilli finely chopped.
- {Take 30 g of fresh coriander finely chopped.
Steps to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish..
- Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared.
- Cover the dish and place in the oven for 45 minutes at 180 degrees fan.
- After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time.
- Here are the ingredients you need for the dressing.
- Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste.
- Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates... enjoy!.
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