Zoni Tokyo Style (Mochi in Japanese Soup).
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, zoni tokyo style (mochi in japanese soup). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Zoni Tokyo Style (Mochi in Japanese Soup) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Zoni Tokyo Style (Mochi in Japanese Soup) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zoni tokyo style (mochi in japanese soup) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese Soup):
- {Prepare 1.2 L of Dashi broth.
- {Prepare 120 g of chicken thigh.
- {Take 1 tsp of soy sauce (for chicken).
- {Prepare 1 tsp of sake (for chicken).
- {Make ready 50 g of carrot.
- {Prepare 50 g of Daikon radish.
- {Make ready 4 of small taros.
- {Prepare 4 of Shiitake mushrooms (dried).
- {Prepare 2 bunches of Japanese mustard spinach.
- {Prepare of Edible clovers for topping (optional).
- {Get of Yuzu peel for topping (optional).
- {Take 2 tbsp of soy sauce : (A).
- {Get 1 tbsp of mirin : (A).
- {Get of salt for taste.
- {Make ready 4-8 pieces of square mochi.
Instructions to make Zoni Tokyo Style (Mochi in Japanese Soup):
- Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
- Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
- Drizzle the soy sauce and the cooking Sake to the chicken..
- Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
- Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
- Add the condiments (A) and the salt to taste..
- Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..
So that's going to wrap it up with this special food zoni tokyo style (mochi in japanese soup) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!