Vegetarian Pho (Vietnamese Noodle Soup).
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- {Take of Soup Broth.
- {Get 1 large of sweet onion peeled and quartered.
- {Take 1 small of piece ginger (about 2 inch) peeled and halved length wise.
- {Get 1 head of full nutmeg (you can also use a small cinnamon stick).
- {Take 2 clove of garlic.
- {Prepare 1 pinch of coriander, cilantro, or basil.
- {Make ready 4 medium of carrots, peeled and coarsely chopped.
- {Prepare 4 cup of vegetable stock.
- {Get 2 tsp of soy sauce.
- {Take of Noodles.
- {Prepare 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
- {Take of Toppings.
- {Make ready 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
- {Take 4 medium of mushrooms (by preference, I like shitake for asian dishes).
- {Get 1 bunch of vegetables of your choice (I used bok choy and borccoli).
- {Make ready of Garnishes.
- {Prepare 1 bunch of bean sprouts.
- {Get 1 bunch of cilantro (a handful is usually good).
- {Take 1 of chile pepper, or any hot pepper, sliced.
- {Make ready 1 of lime cut into slices.
- {Make ready 2 of stock green onion, sliced into small pieces.
- {Make ready 1 of your favorite sauces such as Hoisin, Sriracha, etc.
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:.
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
- For the noodles:.
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
- For Toppings:.
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
- For the garnishes:.
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..
So that is going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!