Amritsari pindi chole.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, amritsari pindi chole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Amritsari pindi chole is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Amritsari pindi chole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have amritsari pindi chole using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amritsari pindi chole:
- {Get of Chole.
- {Make ready of Onions finely chopped.
- {Take of Tomato pureed.
- {Take of Ginger garlic paste.
- {Get of Salt.
- {Take of Red chilli powder.
- {Take of Dhaniya/coriander powder.
- {Prepare of Haldi /turmeric powder.
- {Get of Amchoor powder.
- {Take of Chana masala.
- {Get of Hing.
- {Take of Jeera/cumin seeds.
- {Prepare of Oil.
- {Take of Kasoori methi.
- {Make ready of Lemon juice.
- {Make ready of Coriander leaves to garnish.
- {Make ready of potli :.
- {Take of Tea leaves.
- {Take of cloves.
- {Take of Peppercorns.
- {Take of Bay leaf.
- {Prepare of Cinnamon stick.
- {Make ready of Black and green cardamoms.
Steps to make Amritsari pindi chole:
- Soak chole overnight..
- In a piece of muslin cloth take cloves, peppercorns,bay leaf, cinnamon stick and cardamoms and tie it and make potli..
- In a pressure cooker take chole add potli and salt. Boil it for 5-6 whistles..
- Now in a small bowl mix all dry ingredients Salt red chilli powder, haldi, dhaniya powder,Amchoor,chana masala and kasoori methi. Mix well and make thick paste. Keep aside..
- Now in a kadhai take oil add jeera and hing. Add ginger garlic paste. Cook for a minute..
- Now add chopped onions. Cook till brown. Add tomato puree. Cook till oil saperates..
- Add masala paste. Mix well and cook till oil saperates. Add boiled chole. Add required amount of water..
- Cover and cook for 10 mins. Garnish with onion and coriander leaves..
- Serve hot with roti, naan or kulcha puri..
So that's going to wrap it up for this special food amritsari pindi chole recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!