My Own Version of Egg Foo Young.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, my own version of egg foo young. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Own Version of Egg Foo Young is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Own Version of Egg Foo Young:
- {Take 4 of eggs.
- {Get 10 pcs of tiger prawn, cut into 3 parts.
- {Prepare Half of small bowl of minced pork.
- {Prepare of Spring onion.
- {Take of White pepper.
- {Make ready of Carrot, thinly sliced.
- {Prepare Half of green capsicum.
- {Make ready Dash of salt.
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
- Then heat a pan add oil and batch by batch scoop the mixture and fry..
So that's going to wrap it up for this special food my own version of egg foo young recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!